Six Seasons: A New Way with Vegetables (Joshua McFadden)
Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (Justine Doiron) *Signed*
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (Martha Holmberg) *Signed*
Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (Sarah Johnson) *Signed*
Ruffage: A Practical Guide to Vegetables (Abra Berens) *Signed*
Pulp: A Practical Guide to Cooking with Fruit (Abra Berens) *Signed*
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes (Skyler Mapes, Giuseppe Morisani)
Gennaro's Verdure: Over 80 Vibrant Italian Vegetable Dishes (Gennaro Contaldo)
The Little Citrus Cookbook (Catherine Phipps)
Preserved: Vegetables (Darra Goldstein, Cortney Burns, Richard Martin)
On Vegetables: Modern Recipes for the Home Kitchen (Jeremy Fox)
Tomato: 70 Recipes Celebrating the Extraordinary Tomato (Claire Thomson)
More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness (Tom Walton)
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes (Mark Kurlansky)
Fruit: The Art of Pastry (Cédric Grolet)
Earth Eating (Andrew Barton)
