What Is Cooking (Ferran Adrià, elBullifoundation) *Signed*

Roti: 40 Classic Indian Breads & Sides (Nandita Godbole) *Signed*

(Wine - Chile) Aguirre, Hernan Maino, ed. Vinos Chilenos para el Siglo XXI.

(French - Robert Laffont) Wynants, Pierre. L'Equilibre Gourmand. Preface by Christian Millau. Co-written with Patrick Delaroche & Marie-Claire Lallemend

(New York) Rector, George. The Rector Cook Book: World Famous Recipes. SIGNED.

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving (Karen Solomon) *Signed*

The Karachi Kitchen (Kausar Ahmed) *Signed*

The Vineyard Years: A Memoir with Recipes (Susan Sokol Blosser) *Signed*

*Sale* Growing a Feast: The Chronicle of a Farm to Table Meal (Kurt Timmermeister)

(*NEW ARRIVAL*) (French) Point, Fernand. Ma Gastronomie.

Gnocchi Solo Gnocchi (Christine Y. Hickman) *Signed*

(Southern - Maryland) Stieff, Frederick Philip. Eat, Drink & Be Merry in Maryland: An Anthology from a Great Tradition.

Drink Like a Geek: Cocktails, Brews, and Spirits for the Nerd in All of Us (Jeff Cioletti) *Signed*

Always Home: A Daughter’s Recipes and Stories (Fanny Singer) *Signed*

(Charcuterie) Pallu, Rene. La Charcuterie en France Vol. II: Charcuterie Cuite. SIGNED!

(*New Arrival*) Gerald Asher on Wine. Intro. by Elizabeth David. (Gerald Asher) *SIGNED*