The Wok: Recipes and Techniques (Kenji López-Alt)

Kung Food: Chinese American Recipes from a Third-Culture Kitchen (Jon Kung) *SIGNED*

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hetty Lui McKinnon) *SIGNED*

To Asia, With Love: Everyday Asian Recipes and Stories From the Heart (Hetty McKinnon) *SIGNED*

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings (James Park and Heami Lee)

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (Andrea Nguyen) *SIGNED*

Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen (Pippa Middlehurst)

Asian Green: Everyday plant based recipes inspired by the East (Ching-He Huang)

Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef (Ronnie Woo) *SIGNED*

This Is a Book About Noodles (Brendan Pang)

This is a Book About Dumplings (Brendan Pang)

Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok (Chris Toy)

Wok On: Deliciously balanced meals in 30 minutes or less (Ching-He Huang)

Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia (Susan Jung)

Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (Dan Toombs)

(Vegetarian) Patricia Tanumihardja. Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season.