The Wok: Recipes and Techniques (Kenji López-Alt)

Kung Food: Chinese American Recipes from a Third-Culture Kitchen (Jon Kung) *Signed*

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hetty Lui McKinnon) *Signed*

Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho) *Signed*

To Asia, With Love: Everyday Asian Recipes and Stories From the Heart (Hetty McKinnon) *Signed*

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings (James Park and Heami Lee)

First Generation: Recipes from My Taiwanese-American Home (Frankie Gaw) *Signed*

Jang: The Soul of Korean Cooking: More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang (Mingoo Kang)

SOY SAUCE! (Laura G. Lee) *Signed*

Breaking Bao: 88 Bakes and Snacks from Asia and Beyond (Clarice Lam) *Signed*

FARE Issue 16: Taipei

Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed*

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Andrea Nguyen) *Signed*

Plantasia: A Vegetarian Cookbook Through Asia (Pamelia Chia)

Simple Noodles: Everyday Recipes, from Instant to Udon (Pippa Middlehurst)

The Art of Escapism Cooking (Mandy Lee)