The Wok: Recipes and Techniques (Kenji López-Alt)
Kung Food: Chinese American Recipes from a Third-Culture Kitchen (Jon Kung)
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hetty Lui McKinnon) *Signed*
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho) *Signed*
To Asia, With Love: Everyday Asian Recipes and Stories From the Heart (Hetty McKinnon) *Signed*
First Generation: Recipes from My Taiwanese-American Home (Frankie Gaw) *Signed*
Jang: The Soul of Korean Cooking: More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang (Mingoo Kang)
SOY SAUCE! (Laura G. Lee) *Signed*
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond (Clarice Lam) *Signed*
FARE Issue 16: Taipei
Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed*
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (Andrea Nguyen) *Signed*
Plantasia: A Vegetarian Cookbook Through Asia (Pamelia Chia)
Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (Dan Toombs)
Simple Noodles: Everyday Recipes, from Instant to Udon (Pippa Middlehurst)
The Art of Escapism Cooking (Mandy Lee)
