Rintaro: Food and Stories from a Japanese Izakaya in California (Sylvan Mishima Brackett, Jessica Battilana)
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine) *Signed*
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (Steve Sando, Julia Newberry)
*Pre-Order* Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) *Signed*
Kokkari: Contemporary Greek Flavors (Erik Cosselmon) *Signed*
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (Katie Reicher) *Signed*
San Francisco Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City by the Bay (Trevor Felch)
A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen) *Signed*
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Judy Rodgers)
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (John Ash)
Chez Panisse Cafe Cookbook (Alice Waters) *Signed*
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Sally Schmitt, Bruce Smith)
The Bay Area Forager (Mia Andler, Kevin Feinstein)
City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay (Trevor Felch)
Kismet: Bright, Fresh, Vegetable-Loving Recipes (Sara Kramer, Sarah Hymanson)
Table with a View: The History and Recipes of Nick's Cove (Dena Grunt)
