Coconut & Sambal: Recipes from my Indonesian Kitchen (Lara Lee)

Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen (Patricia Tanumihardja, Juliana Evari Suparman) *Signed*

Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (Von Diaz) *Signed*

The Indonesian Table (Petty Pandean-Elliott)

Bowlful: Fresh and vibrant dishes from Southeast Asia (Norman Musa)

(Indonesian) Copeland Marks & Mintari Soeharjo.  The Indonesian Kitchen. 

Sri Owen Indonesian Food (Sri Owen)

Blauw's Veggie Kitchen: Restaurant Blauw's crew presents 70 authentic vegetarian and vegan recipes (Restaurant Blauw, Joke Boon)

Paon: Real Balinese Cooking (Tjok Maya Kerthyasa, I Wayan Kresna Yasa)

Fire Islands: Recipes from Indonesia (Eleanor Ford)

*Sale* Mozaic: French Cuisine, Balinese Flavours (Chris Salans)

Tamu: A Guest at the Bornean Table (Bryan Koh)