Tiny Moons: A Year of Eating in Shanghai (Nina Mingya Powles)

Ho Jiak: A Taste of Malaysia (Junda Khoo)

Bowlful: Fresh and vibrant dishes from Southeast Asia (Norman Musa)

*Pre-order* Roti King : Classic and Modern Malaysian Street Food (Sugen Gopal)

(*NEW ARRIVAL*) (Malaysian) Dayana Wong. Penang Makan: Heritage Street Food Recipes

(*NEW ARRIVAL*) (Malaysian) Helen Fong & Others. Lost Recipes of Malaysia

Lee Sook Ching’s Taste Malaysia: Easy Recipes for Everyday Home Cooking (Lee Sook Ching)

(*NEW ARRIVAL*) (Signaporea & Malaysia) Jabbar Ibrahim. Hawker's Delight: A Guide to Malaysia & Singapore's Hawkers Food

Eating Together: Food, Space, and Identity in Malaysia and Singapore (Jean Duruz, Gaik Cheng Khoo)

Spices & Lime: Recipes from a Modern Southeast Asian Kitchen (Shamsydar Ani)

Tamu: A Guest at the Bornean Table (Bryan Koh)

Chef Wan Desserts (Chef Wan)