The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Judy Rodgers)
City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay (Trevor Felch)
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Crystal Wilkinson) *Signed*
Cook Real Hawai'i (Sheldon Simeon, Garrett Snyder)
The California Farm to Table Cookbook: 100 Recipes from the Golden State (Lori Rice) *Signed*
AfriCali: Recipes from My Jikoni (Kiano Moju) *Signed*
Black Smoke: African Americans and the United States of Barbecue (Adrian Miller) *Signed*
The Jemima Code: Two Centuries of African American Cookbooks (Toni Tipton-Martin)
Bayou: Feasting Through the Seasons of a Cajun Life (Melissa M. Martin) *Signed*
Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines (Marisel Salazar) *Signed*
Homage: Recipes and Stories from an Amish Soul Food Kitchen (Chris Scott, Sarah Zorn) *Signed*
Diner: Day for Night (Andrew Tarlow) *Signed*
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner)
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine (Amisha Dodhia Gurbani)
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer (Matthew Raiford)
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Stacey Mei Yan Fong)
