Seafood Simple (Eric Ripert) *Signed*

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (John Ash)

The Whole Fish Cookbook (Josh Niland)

Table with a View: The History and Recipes of Nick's Cove (Dena Grunt)

Coastal Harvest: Fish - Forage - Feast: A Cookbook (Taku Kondo)

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Nils Bernstein) *Signed*

The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion (Becca Millstein and Vilda Gonzalez)

Fish Butchery: Mastering The Catch, Cut, and Craft (Josh Niland)

Consider the Oyster (M.F.K. Fisher)

Magazine F Nº 27: Fish

Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Josh Niland)

The Essential Oyster: A Salty Appreciation of Taste and Temptation (Rowan Jacobsen) *Signed*

More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness (Tom Walton)

Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking (Bart van Olphen)

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Anna Hezel)

Seaweed: Foraging, Collecting and Pressing (Melanie Molesworth, Julia Bird)