Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book (Toni Tipton-Martin)
Wild Chocolate: Across the Americas in Search of Cacao's Soul (Rowan Jacobsen) *Signed*
Rice: a Savor the South Cookbook (Michael W. Twitty)
Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed*
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes (Robert Simonson) *Signed*
Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle (Nat Harry) *Signed*
Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines (Beth Dooley, Gary Paul Nabhan) *Signed*
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Camper English)
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Alicia Kennedy)
A History of the World in Ten Dinners: 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel)
Citrus: A World History (David J. Mabberley)
The Complete Language of Food: A Definitive & Illustrated History (S. Theresa Dietz)
*Sale* Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed*
EATEN Nº 20: Drunk
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes (Mark Kurlansky)
A Cheesemonger's History of The British Isles (Ned Palmer)
