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The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On (David Wondrich and Dean Kotz)
29.99 USD
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Wild Chocolate: Across the Americas in Search of Cacao's Soul (Rowan Jacobsen) *Signed*
28.99 USD
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book (Toni Tipton-Martin)
30.00 USD
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Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed*
28.95 USD
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SPAM: A Global History (Kelly A. Spring) *Signed*
19.95 USD
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Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines (Beth Dooley, Gary Paul Nabhan) *Signed*
34.95 USD
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Camper English)
18.00 USD
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EATEN Nº 24: Snacks
20.00 USD
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Citrus: A World History (David J. Mabberley)
50.00 USD
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Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed*
29.95 USD
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The Accidental Seed Heroes: Growing a delicious food future for all of us (Adam Alexander) *Signed*
29.95 USD
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Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (Sarah Allaback, Monique F. Parsons) *Signed*
29.00 USD
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San Francisco Seafood: A History from Ocean to Table (Paul Stangl) *Signed*
38.00 USD
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EATEN Nº 20: Drunk
20.00 USD
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Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (David Wondrich) *Signed*
29.00 USD
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A History of the World in Ten Dinners: 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel)
55.00 USD
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