Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book (Toni Tipton-Martin)

Rice: a Savor the South Cookbook (Michael W. Twitty)

Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed*

The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes (Robert Simonson) *Signed*

Wild Chocolate: Across the Americas in Search of Cacao's Soul (Rowan Jacobsen) *Signed*

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Camper English)

A History of the World in Ten Dinners: 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel)

The History and Natural History of Spices: The 5000-Year Search for Flavour (Ian Anderson)

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Alicia Kennedy)

The Complete Language of Food: A Definitive & Illustrated History (S. Theresa Dietz)

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes (Mark Kurlansky)

*Sale* Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed*

EATEN Nº 20: Drunk

A Cheesemonger's History of The British Isles (Ned Palmer)

Italy in a Wineglass: The Story of Italy Through its Wines (Marc Millon)

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (Kate Lebo)