Rintaro: Food and Stories from a Japanese Izakaya in California (Sylvan Mishima Brackett, Jessica Battilana)

Japanese Home Cooking: Simple Meals, Authentic Flavors (Sonoko Sakai) *Signed*

Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook (Sonoko Sakai) *Signed*

Donabe: Classic and Modern Japanese Clay Pot Cooking (Naoko Takei Moore, Kyle Connaughton)

Japan: The Vegetarian Cookbook (Nancy Singleton Hachisu)

Cult Sando: Classic and Modern Recipes for the Popular Japanese Sandwich (Jimmy Callaway)

Coastal Harvest: Fish - Forage - Feast: A Cookbook (Taku Kondo)

Japan: The Cookbook (Nancy Singleton Hachisu)

Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen (Emiko Davies)

Vegan Japan Easy: Over 80 Delicious Plant-Based Japanese Recipes (Tim Anderson)

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider (Ivan Orkin, Chris Ying)

The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes (Sachiyo Harada)

Japanese Soups: 66 Nourishing Broths, Stews, and Hotpots (Keiko Iwasaki)

Water, Wood & Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town (Hannah Kirshner)

Ramen Forever: Recipes for Ramen Success (Tim Anderson)

Konbini: Cult Recipes, Stories and Adventures from Japans Iconic Convenience Stores (Brendan Liew, Caryn Ng)