Rintaro: Food and Stories from a Japanese Izakaya in California (Sylvan Mishima Brackett, Jessica Battilana)

Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook (Sonoko Sakai) *Signed*

Japan: The Vegetarian Cookbook (Nancy Singleton Hachisu)

Donabe: Classic and Modern Japanese Clay Pot Cooking (Naoko Takei Moore, Kyle Connaughton)

Cult Sando: Classic and Modern Recipes for the Popular Japanese Sandwich (Jimmy Callaway)

Japan: The Cookbook (Nancy Singleton Hachisu)

Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen (Emiko Davies)

Tokyo Cult Recipes (Maori Murota)

Vegan Japan Easy: Over 80 Delicious Plant-Based Japanese Recipes (Tim Anderson)

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider (Ivan Orkin, Chris Ying)

Japanese Soups: 66 Nourishing Broths, Stews, and Hotpots (Keiko Iwasaki)

Ramen Forever: Recipes for Ramen Success (Tim Anderson)

Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan (Tim Anderson)

A Day in Tokyo: Cook Eat Drink (Brendan Liew, Caryn Ng)

Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan (Tim Anderson)

Make It Japanese: Simple Recipes for Everyone (Rie McClenny and Sanaë Lemoine)