Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Zareen Khan, Umair Khan) *Signed*
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen (Sumayya Usmani)
Beyond Measure: Pakistani Cooking by Feel with GoldenGully (Bilal Bhatti)
Summers Under The Tamarind Tree: Recipes & Memories from Pakistan (Sumayya Usmani)
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands (Maryam Jillani)
To Asia, With Love: Everyday Asian Recipes and Stories From the Heart (Hetty McKinnon) *Signed*