Italy by Ingredient: Artisanal Foods, Modern Recipes (Viola Buitoni) *Signed*

Italian Liqueurs: History and Art of a Creation (Renato Vicario)

Fagioli: The Bean Cuisine of Italy (Judith Barrett)

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes (Missy Robbins)

Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes (Massimo Bottura, Lara Gilmore)

Food of the Italian Islands (Katie Parla)

Portico: Cooking and Feasting in Rome's Jewish Kitchen (Leah Koenig)

Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country (Shelley Lindgren, Kate Leahy) *Signed*

Flour + Water: Pasta (Thomas McNaughton) *Signed*

Bitter Honey: Recipes and Stories from Sardinia (Letitia Clark)

Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Giulia Scarpaleggia)

Never Trust A Skinny Italian Chef (Massimo Bottura) *Signed*

Essentials of Classic Italian Cooking 30th Anniversary Edition (Marcella Hazan)

Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed*

Pasta Grannies (Vicky Bennison)

Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia (Paola Bacchia)