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Italian
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Italy by Ingredient: Artisanal Foods, Modern Recipes (Viola Buitoni) *Signed*
40.00 USD
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Six Seasons of Pasta: A New Way with Everyone's Favorite Food (Joshua McFadden & Martha Holmberg) *Signed*
40.00 USD
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Italian Liqueurs: History and Art of a Creation (Renato Vicario)
30.00 USD
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Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City (Katie Parla)
45.00 USD
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The King Cookbook (Annie Shi, Clare de Boer, Jess Shadbolt)
39.99 USD
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes (Missy Robbins)
40.00 USD
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Flour + Water: Pasta (Thomas McNaughton)
38.00 USD
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Essentials of Classic Italian Cooking 30th Anniversary Edition (Marcella Hazan)
42.00 USD
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Food of the Italian Islands (Katie Parla) *Signed*
35.00 USD
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Portico: Cooking and Feasting in Rome's Jewish Kitchen (Leah Koenig)
37.50 USD
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Bitter Honey: Recipes and Stories from Sardinia (Letitia Clark)
45.00 USD
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country (Shelley Lindgren, Kate Leahy) *Signed*
35.00 USD
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ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) *Signed*
35.00 USD
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Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them (Lucinda Scala Quinn)
35.00 USD
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Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Giulia Scarpaleggia)
35.00 USD
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For the Love of Lemons: Italian-inspired, Sweet and Savory Recipes (Letitia Clark)
40.00 USD
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