This Is a Book About Noodles (Brendan Pang)
This is a Book About Dumplings (Brendan Pang)
Supernormal: Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong (Andrew McConnell)
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Matson Line. S.S. Mariposa. Night Blooming Cereus Menu Cover
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(*NEW ARRIVAL*) Alice Maxwell. Recipes of Guam: The Fandango, The Fiesta, The Coconut Tree
How Wild Things Are: Cooking, fishing and hunting at the bottom of the world (Analiese Gregory)
(*NEW ARRIVAL*) (Polynesian) Penny Ralph. The Little Fijian Cookbook: A Taste of the Friendly Islands!
(*NEW ARRIVAL*) (Hawaiian) Kaui Philpotts. Hawaiian Country Tables: Vintage Recipes for Today's Cook
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(*NEW ARRIVAL*) (Tiki) Trader Vic. Trader Vic's Trading License
(*NEW ARRIVAL*) (Hawaiian) Virginia Siewertsen, ed. Citrus Fruits
(*NEW ARRIVAL*) Mauna Kea Beach Hotel. Le Dinner Frontenac
(*NEW ARRIVAL*) (Oceania) Michel Swartvagher & Michel Folco. Tahitian Cooking