Agriculture – Omnivore Books on Food

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Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

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Agriculture

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Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery (Tamara Jo Hicks & Jessica Lynn MacLeod)

29.95 USD

Goats in America: A Cultural History (Tami Parr) Signed

24.95 USD

(NEW ARRIVAL) (Pork) Joseph Harris. Harris on the Pig: Breeding, Rearing, Management, and Improvement

120.00 USD

The Feast of the Olive: Cooking With Olives & Olive Oil (Maggie Blyth Klein)

14.95 USD

(NEW ARRIVAL) (Tea) Les Grands Produits Coloniaux: Le Thé

45.00 USD

(NEW ARRIVAL) (Marijuana) Michael Pollan. Cannabis, Forgetting, and the Botany of Desire

40.00 USD

(NEW ARRIVAL) (Slow Food) Carlo Petrini & Ben Watson, eds. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food

30.00 USD

The Black Girl’s Guide to Building a Boutique Farm: Practical Advice to Keep Your Business Cute, Profitable, and Sustainable (Cee Stanley)

29.95 USD

(NEW ARRIVAL) (Sugar) Helen & Scott Nearing. The Maple Sugar Book, together with Remarks on Pioneering as a way of Living in the Twentieth Century

45.00 USD

(NEW ARRIVAL) (Brazilian) A Adubacao Racional oo Arroz no Brazil

40.00 USD

(Italian) Luigi Carnacina & Renato Gualandi. Alimentiamoci di Legumi e Frutta

35.00 USD

(Italian) Paolo Ceresini, ed. La Sfida Artigiana: Prodotti Tipici e Mercato Unico

40.00 USD

(Italian) Piero Camporesi. Alimentazione Folclore Societa

60.00 USD

(NEW ARRIVAL) (Italian - Lombardy) Museo Lombardo di Storia dell'Agricoltura Sant'Angelo Lodigiano

25.00 USD

(Italian - Pork) Marina Baruzzi & Massimo Montanari. Porci e Porcari nel Medioevo

30.00 USD

(NEW ARRIVAL) F.S. Burch. ABC Butter Making: Hand-Book for the Beginner

150.00 USD