French – Omnivore Books on Food

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Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

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The King Cookbook (Annie Shi, Clare de Boer, Jess Shadbolt)

39.99 USD

Le Sud: Recipes from Provence-Alpes-Côte d'Azur (Rebekah Peppler)

37.50 USD

Mostly French: Recipes from a Kitchen in Provence (Makenna Held)

40.00 USD

Mokonuts: The Cookbook (Moko Hirayama & Omar Koreitem)

49.95 USD

Niçoise: Market-Inspired Cooking from France's Sunniest City (Rosa Jackson)

39.99 USD

Mastering the Art of French Cooking, Vol. 1 (Julia Child, Louisette Bertholle, Simone Beck)

45.00 USD

La Buvette: Recipes and Wine Notes from Paris (Camille Fourmont, Kate Leahy)

24.99 USD

Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher (Jacques Pépin)

60.00 USD

The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture (Jon Bonné) Signed

135.00 USD

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Jacques Pépin) Signed

30.00 USD

Odette: Terroir to Table, Heart to Plate (Julien Royer, Daniel Boulud, Dominique Crenn) Signed

65.00 USD

Anthony Bourdain's Les Halles Cookbook, 20th Anniversary Edition (Anthony Bourdain)

40.00 USD

Let's Eat Paris! The Essential Guide to the World's Most Famous Food City (François-Régis Gaudry)

40.00 USD

My Paris Kitchen: Recipes and Stories (David Lebovitz) Signed

35.00 USD

A Table: Recipes for Cooking and Eating the French Way (Rebekah Peppler)

29.95 USD

Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs (François Blanc)

40.00 USD