Dinner in French: My Recipes by Way of France: A Cookbook. (Melissa Clark) *Signed*

Le Sud: Recipes from Provence-Alpes-Côte d'Azur (Rebekah Peppler)

Niçoise: Market-Inspired Cooking from France's Sunniest City (Rosa Jackson)

La Buvette: Recipes and Wine Notes from Paris (Camille Fourmont, Kate Leahy)

Cooking My Way: Recipes and Techniques for Economical Cooking (Jacques Pépin) *Signed*

The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture (Jon Bonné) *Signed*

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Jacques Pépin) *Signed*

Anthony Bourdain's Les Halles Cookbook, 20th Anniversary Edition (Anthony Bourdain)

Mastering the Art of French Cooking, Vol. 1 (Julia Child, Louisette Bertholle, Simone Beck)

Bras, The Tastes of Aubrac (Sébastien Bras, Pierre Carrey) *Signed*

Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City ( François-Régis Gaudry)

Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs (François Blanc)

My Paris Kitchen: Recipes and Stories (David Lebovitz)

Mostly French Recipes from a Kitchen in Provence (Makenna Held)

Let's Eat France! (François-Régis Gaudry)

Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes (Jacques Pépin)