Health Nut: A Feel-Good Cookbook (Jess Damuck) *Signed*

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (Linda Shiue, MD.)

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood (Aran Goyoaga) *Signed*

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan (Katarina Cermelj)

So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (Kylie Sakaida)

Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture (Althea Brown) *Signed*

The Power Five: Essential Foods for Optimum Health (Michael Crupain) *Signed*

Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris (Nathaniel Doboin, Thomas Teffri-Chambelland)

Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts (Laura Strange)

The Complete Diabetes Cookbook (America's Test Kitchen)

The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery (Rebecca Katz)

The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy (Amanda Haas, Dr. Bradly Jacobs)

The Gluten-Free Cookbook (Cristian Broglia)

The Very Hungry Celiac: All the foods you love made gluten-free (Melanie Persson)

Everyone's Table: Global Recipes for Modern Health (Gregory Gourdet, J.J. Goode)

Shred Happens - So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist (Arash Hashemi) *Signed*