Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking (Margaret Li, Irene Li)

Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm (Gene Logsdon)

The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Taras Grescoe)

What Your Food Ate: How to Heal Our Land and Reclaim Our Health (David R. Montgomery, Anne Biklé)