Italian Liqueurs: History and Art of a Creation (Renato Vicario)

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (Brad Thomas Parsons)

Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle (Nat Harry) *Signed*

Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave (Robert Simonson)

The Big Book of Amaro (Matteo Zed)

Agave Spirits: The Past, Present, and Future of Mezcals (Gary Paul Nabhan Ph.D., David Suro Piñera)

Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Nancy Matsumoto, Michael Tremblay)

Soju Party: How to Drink (and Eat!) Like a Korean (Irene Yoo) *Signed*

Bourbon: The Story of Kentucky Whiskey (Clay Risen) *Signed*

Finding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails (Ron Cooper, Chantal Martineau)

The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits (Tess Rose Lampert)

The World Atlas of Whisky 3rd edition: 400 distilleries profiled and 800 whiskies tasted (Dave Broom)

A Passion for Whisky: How the tiny Scottish island of Islay creates malts that captivate the world (Ian Wisniewski)

Vermouth: A Sprited Revival, with 40 Modern Cocktails (Adam Ford)

Kanpai: The History of Sake (Eric C. Rath)

*Sale* Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle (Nat Harry) *Signed*