Italian Liqueurs: History and Art of a Creation (Renato Vicario)

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (Brad Thomas Parsons)

Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle (Nat Harry) *Signed*

Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave (Robert Simonson)

The Oxford Companion to Spirits and Cocktails. (David Wondrich, Noah Rothbaum)

Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond (Ivy Mix)

The Big Book of Amaro (Matteo Zed)

Agave Spirits: The Past, Present, and Future of Mezcals (Gary Paul Nabhan Ph.D., David Suro Piñera)

Bourbon: The Story of Kentucky Whiskey (Clay Risen) *Signed*

A Passion for Whisky: How the tiny Scottish island of Islay creates malts that captivate the world (Ian Wisniewski)

Finding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails (Ron Cooper, Chantal Martineau)

The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits (Tess Rose Lampert)

Vermouth: A Sprited Revival, with 40 Modern Cocktails (Adam Ford)

Whiskey Opus: The Definitive Guide to the World's Greatest Whiskey Distilleries (DK)

The World Atlas of Whisky 3rd edition: 400 distilleries profiled and 800 whiskies tasted (Dave Broom)

Gin: How to Drink it (Dave Broom) *Signed*