Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Bryant Terry)

Pan y Dulce: The Latin American Baking Book (Bryan Ford)

Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture (Althea Brown) *Signed*

Code Noir: Afro-Caribbean Stories and Recipes (Lelani Lewis)

Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (Von Diaz) *Signed*

The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Vanessa Mota)

The Cuban Table: A Celebration of Food, Flavors, and History (Ana Sofia Pelaez)

The Pepperpot Diaries: Stories From My Caribbean Table (Andi Oliver)

Creole Kitchen: Sunshine Flavors from the Caribbean (Vanessa Bolosier)

Gran Cocina Latina: The Food of Latin America (Maricel Presilla)

Sky Juice and Flying Fish: Traditional Caribbean Cooking (Jessica B. Harris)

Plentiful: A Vegan Jamaican Guide to Nyammin’ Good (Denai Moore)

Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen (Lyana Blount)

*Pre-Order* Vegan Soulicious: Plant-Based Island Cooking (Charlise Rookwood)

Kin: Caribbean Recipes for the Modern Kitchen (Marie Mitchell)

Blasta Books #12: Socafro (Alistair Jeje)