(*NEW ARRIVAL*) (African American) Jim Harwood & Ed Callahan. Soul Food

(*NEW ARRIVAL*) (African American) Verta Mae Smart-Grosvenor. Vibration Cooking or, The Travel Notes of a Geechee Girl.

(*NEW ARRIVAL*) (African) Bayley, Monica. Black Africa Cook Book.

(*NEW ARRIVAL*) (Amish) Lillie S. Lustig, ed. Pennsylvania Dutch People's Cookbook

(*NEW ARRIVAL*) (Babies) Sue Castle. The Complete Guide to Preparing Baby Foods at Home

(*NEW ARRIVAL*) (Beekeeping - Southern) Waldo Horton & Isabelle Thursby. Florida Honey and its Hundred Uses

(*NEW ARRIVAL*) (Beverage History) Richard Valpy French. Nineteen Centuries of Drink in England: A History

(*NEW ARRIVAL*) (Booklet - Health) Hints to Housekeepers

(*NEW ARRIVAL*) (Booklet) Count the Raisins!

(*NEW ARRIVAL*) (Bread) Beard, James. Beard on Bread. *Signed*

(*NEW ARRIVAL*) (British) Jane Garmey. Great British Cooking: A Well Kept Secret. Foreword by Calvin Trillin.

(*NEW ARRIVAL*) (Butchery) A. Leroy. Le Porc: Elevage, Engraissement, Reproduction

(*NEW ARRIVAL*) (Butchery) Histoire de la Boucherie Caennaise sous l'Ancien Regime

(*NEW ARRIVAL*) (Butchery) R.C. Hammett & W.H. Nevell. A Handbook on Meat and Text Book for Butchers

(*NEW ARRIVAL*) (California - Los Angeles) Bohemian Life as Seen by Savarin St. Sure. Approx. 154 issues

(*NEW ARRIVAL*) (California) California Development Board. California Resources and Possibilities: Annual Report