(*NEW ARRIVAL*) (African American) Verta Mae Smart-Grosvenor. Vibration Cooking or, The Travel Notes of a Geechee Girl.

(*NEW ARRIVAL*) (African) Bayley, Monica. Black Africa Cook Book.

(*NEW ARRIVAL*) (African) Thomas Boswell. Mother Africa's Table: A Collection of West African and African American Recipes and Cultural Traditions

(*NEW ARRIVAL*) (African-American) McRee, Patsie. The Kitchen and the Cotton Patch.

(*NEW ARRIVAL*) (AIDS) Aid & Comfort II

(*NEW ARRIVAL*) (Alaskan) Juneau BPW Club. Alaska's Capital City Cook Book

(*NEW ARRIVAL*) (American) The American Cook Book: On Thousand Selected Recipes...

(*NEW ARRIVAL*) (Amish) Ruth Hutchison. The New Pennsylvania Dutch Cook Book

(*NEW ARRIVAL*) (Art) Lance Hidy. Beardsley's Cafe Restaurant - Second Anniversary Celebration

(*NEW ARRIVAL*) (Art) Lance Hidy. Beardsley's Cafe Restaurant - Third Anniversary Celebration

(*NEW ARRIVAL*) (Bavarian) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia

(*NEW ARRIVAL*) (Beekeeping - Southern) Waldo Horton & Isabelle Thursby. Florida Honey and its Hundred Uses

(*NEW ARRIVAL*) (Booklet - Health) Hints to Housekeepers

(*NEW ARRIVAL*) (Bread - Jewish) Tamar Ansh. A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking

(*NEW ARRIVAL*) (Bread) Beard, James. Beard on Bread. *Signed*

(*NEW ARRIVAL*) (Butchery) A. Leroy. Le Porc: Elevage, Engraissement, Reproduction