(*NEW ARRIVAL*) (African) Ália Dos Santos. Temperos da chef Ália: o saber e os sabores de Cabo Verde/Knowledge and Flavors from Cape Verde. *Signed*

(*NEW ARRIVAL*) (African) Bayley, Monica. Black Africa Cook Book.

(*NEW ARRIVAL*) (African) Bomme Basemzansi. South African Indigenous Foods: A Collection of Recipes of Indigenous Foods, Prepared by Generations of Women of the Region

(*NEW ARRIVAL*) (African) Botswana Traditional Recipes...with a Twist

(*NEW ARRIVAL*) (African) Conceição Santos. Sabores de Angola

(*NEW ARRIVAL*) (African) Kgaladi Thema, Ursula Moroane-Kgomo. A Culinary Journey of South African Indigenous Foods

(*NEW ARRIVAL*) (African) Rosa Ventura. Receteando la Cocina Canaria: 100 recetas con sabor isleño. *Signed*

(*NEW ARRIVAL*) (African) Sénégal: Cuisine intime et gourmande (Youssou N'Dour)

(*NEW ARRIVAL*) (African) Zorkot, Nabil. Cuisine De Cote D'Ivoire

(*NEW ARRIVAL*) (Amazon) Oil Palms and Other Oilseeds of the Amazon (Celestino Pesce)

(*NEW ARRIVAL*) (American) Marion Harland. Cookery for Beginners: Series of Familiar Lessons for Young Housekeepers

(*NEW ARRIVAL*) (Baking) David Lebovitz. Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside. *Signed*

(*NEW ARRIVAL*) (Baking) Rumford Cook Book

(*NEW ARRIVAL*) (Bhutan) Punap Ugyen Wangchuk. Authentic Bhutanese Cookbook

(*NEW ARRIVAL*) (Booklet - Baking) Magic Yeast Recipes

(*NEW ARRIVAL*) (Booklet - Health) Hints to Housekeepers