Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (Nichole Accettola) *Signed*
The Irish Bakery (Kitty Corrigan, Cherie Denham, Andrew Montgomery)
Dishoom: From Bombay with Love (Shamil Thakrar, Kavi Thakrar, Naved Nasir)
Noma 2.0: Vegetable, Forest, Ocean (Rene Redzepi, Mette Søberg, Junichi Takahashi) *Signed*
The Hebridean Baker: The Scottish Cookbook (Coinneach MacLeod)
*Sale* The Unofficial Ted Lasso Cookbook: From Biscuits to BBQ, 50 Recipes Inspired by TV's Most Lovable Football Team (Aki Berry, Meg Chano) *Signed*
Fäviken: 4015 Days, Beginning to End (Magnus Nilsson)
Roast Figs, Sugar Snow: Food to warm the soul (Diana Henry) *Signed*
Made in India (Meera Sodha)
Ballymaloe Desserts, Iconic Recipes and Stories from Ireland (JR Ryall)
Noma: Time and Place in Nordic Cuisine (René Redzepi)
Mother Tongue: Flavors of a Second Generation (Gurdeep Loyal) *Signed*
The New Way to Cake: Simple Recipes with Exceptional Flavor (Benjamina Ebuehi)
Home Farm Cooking (John Pawson, Catherine Pawson)
The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland (Ben Mervis, Jeremy Lee)
The Nordic Cookbook (Magnus Nilsson)
