Sweet Enough: A Baking Book (Alison Roman) *Signed*

What's for Dessert: Simple Recipes for Dessert People (Claire Saffitz) *Signed*

Dessert Person: Recipes and Guidance for Baking with Confidence (Claire Saffitz) *Signed*

Sift: The Elements of Great Baking (Nicola Lamb)

Sweet Tooth: 100 Desserts to Save Room For (Sarah Fennel) *Signed*

Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (Zoë François) *Signed*

Bake Club: 101 Must-Have Moves for Your Kitchen (Christina Tosi, Shannon Salzano) *Signed*

Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Elisabeth Prueitt) *Signed*

I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion (Benjamina Ebuehi)

Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals (Rose Wilde) *Signed*

Baking with Dorie: Sweet, Salty & Simple (Dorie Greenspan)

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Kelly Fields)

BraveTart: Iconic American Desserts (Stella Parks)

Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store (Paola Velez) *Signed*

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home (Melissa Weller, Carolynn Carreno)

A Good Day to Bake: Simple Baking Recipes for Every Mood (Benjamina Ebuehi) *Signed*