Dining with the Dead: A Feast for the Souls on Day of the Dead (Mariana Nuño Ruiz, Ian McEnroe)

My Mexico City Kitchen: Recipes and Convictions (Gabriela Cámara)

Nopalito: A Mexican Kitchen (Gonzalo Guzmán, Stacy Adimando)

Convivir: Modern Mexican Cuisine in California's Wine Country (Rogelio Garcia, Andréa Lawson Gray) *Signed*

Oaxaca: Home Cooking from the Heart of Mexico (Bricia Lopez, Javier Cabral)

FARE Issue 14: Mexico City

The Rancho Gordo Pozole Book (Steve Sando) *Signed*

Tu Casa Mi Casa: Mexican Recipes for the Home Cook (Enrique Olvera, Luis Arellano, Gonzalo Gout, Daniela Soto-Ines)

Asada: The Art of Mexican-Style Grilling (Bricia Lopez)

Mexico City Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Palaces (Rosa Martha Márquez Oropeza)

Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Jorge Gaviria)

Chicano Eats: Recipes from My Mexican-American Kitchen (Esteban Castillo)

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Alejandro Ruiz)

The Baja California Cookbook: Exploring the Good Life in Mexico ( David Castro Hussong, Jay Porter)

Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More (Sara Deseran)

Tacos: Recipes and Provocations (Alex Stupak, Jordana Rothman)