The Vegan Baking Bible: Over 300 recipes for Bakes, Cakes, Treats and Sweets (Karolina Tegelaar)
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (Nisha Vora)
Cozy Vegan Pies and Tarts: 60 Plant-Based Recipes that Taste Like Home (Helen Au)
The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More (Zacchary Bird)
BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking (Ed & Natasha Tatton)
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods (Gretchen Price)
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Philip Khoury)
The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts (Lucy Allary)
One Bake, Two Ways: Fifty bakes with an all-plant option every time Hard (Ruby Bhogal)
Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) (Shannon Martinez and Mo Wyse)
Sweet Debbie's Organic Treats: Allergy-Free & Vegan Recipes (Debbie Alder)
Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes (Julie Hasson)
Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic (Ciarra Siller)
The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes (Sara Kidd)
Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More (Isa Chandra Moskowitz, Terry Hope Romero)
Vegan Chocolate Treats: 100 delicious dairy-free, gluten-free and refined-sugar-free recipes (Emma Hollingsworth)
