Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (Katie Reicher) *Signed*
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Zareen Khan, Umair Khan) *Signed*
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Sarah Ahn, Nam Soon Ahn)
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan) *Signed*
The Hebridean Baker: The Scottish Cookbook (Coinneach MacLeod)
Coastal: 130 Recipes from a California Road Trip (Scott Clark, Betsy Andrews & Cheyenne Ellis)
Care and Feeding: A Memoir (Laurie Woolever) *Signed*
My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American (Kiera Wright-Ruiz) *Signed*
Existential Bread (Jim Franks) *Signed*
Lustful Appetites: An Intimate History of Good Food and Wicked Sex (Rachel Hope Cleves)
Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight (Georgia Freedman)
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them (Lucinda Scala Quinn)
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion (Becca Millstein and Vilda Gonzalez)
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them (Lacey Ostermann) *Signed*
Coastal Harvest: Fish - Forage - Feast: A Cookbook (Taku Kondo)
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home (Calvin Eng, Phoebe Melnick) *Signed*
