Matty Matheson: Soups, Salads, Sandwiches (Matty Matheson) *Signed*

Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen (Martha Stewart) *Signed bookplate to follow*

Be Ready When the Luck Happens: a Memoir (Ina Garten) *Signed*

The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (Steve Sando, Julia Newberry) *Signed*

Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (Justine Doiron) *Signed*

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between (Tu David Phu, Soleil Ho) *Signed*

Ottolenghi Comfort: A Cookbook (Yotam Ottolenghi) *Signed*

Sweet Tooth: 100 Desserts to Save Room For (Sarah Fennel) *Signed*

Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho) *Signed*

Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (Zoë François) *Signed*

Bake Club: 101 Must-Have Moves for Your Kitchen (Christina Tosi, Shannon Salzano) *Signed*

The Cake Bible, 35th Anniversary Edition (Rose Levy Beranbaum) *Signed*

The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day (Monique Volz) *Signed*

The Curated Board: Inspired Platters & Spreads for Any Occasion (Bebe Black Carminito)

Banchan: 60 Korean American Recipes for Delicious, Shareable Sides (Caroline Choe)

Small Batch Cookies: Deliciously easy bakes for one to six people (Edd Kimber) *Signed*