Korean American: Food That Tastes Like Home (Eric Kim) *Signed*
Koreaworld: A Cookbook (Deuki Hong, Matt Rodbard) *Signed*
Jang: The Soul of Korean Cooking: More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang (Mingoo Kang)
The Korean Cookbook (Junghyun Park, Jungyoon Choi)
My Korea: Traditional Flavors, Modern Recipes (Hooni Kim)
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides (Caroline Choe)
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (Maangchi)
Koreatown: A Cookbook (Deuki Hong, Matt Rodbard) *Signed*
*Pre-order* Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Sarah Ahn, Nam Soon Ahn)
Korean American Cooking Comics (Sungyoon Choi, Eric Watkins) *Signed*
Chae: Korean Slow Food for a Better Life (Jung Eun Chae)
Korean Home Cooking: 100 Authentic Everyday Recipes, from Bulgogi to Bibimbap (Jina Jung)
Sohn-mat: Recipes and Flavors of Korean Home Cooking (Monica Lee)
Kimchi: Essential recipes of the Korean Kitchen (Byung-Hi Lim, Byung-Soon Lim)
Bee-Bim Bop! (Linda Sue Park)
Korean BBQ: Master Your Grill in Seven Sauces (Bill Kim)
