Bottom of the Pot: Persian Recipes and Stories (Naz Deravian)
Persian Feasts : Recipes & Stories from a Family Table (Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, et al.),
Cooking in Iran: Regional Recipes and Kitchen Secrets (Najmieh Batmanglij)
Persiana Everyday (Sabrina Ghayour)
The ABCs of Persian Food (Sunny Sanaz Shokrae, Ly Ngo Heisig)
The Saffron Tales: Recipes from the Persian Kitchen (Yasmin Khan)
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Nasim Alikhani, Theresa Gambacorta)
The Route to Parsi Cooking: From Pars to India and Beyond (Niloufer Mavalvala)
Yogurt & Whey: Recipes of an Iranian Immigrant Life (Homa Dashtaki)
Joon: Persian Cooking Made Simple (Najmieh Batmanglij)
Maman and Me: Recipes from Our Iranian American Family (Roya Shariat, Gita Sadeh) *Signed*
*Pre-order* Persiana Easy Hardcover (Sabrina Ghayour)
*Pre-order* Sabzi: Vibrant Vegetarian Recipes (Yasmin Khan)
A Taste of Persia : An Introduction to Persian Cooking (Najmieh Batmanglij)
Persiana: Recipes from the Middle East & Beyond: The special gold-embellished 10th anniversary edition (Sabrina Ghayour)
(*NEW ARRIVAL*) (Persian) Nesta Ramazani. Persian Kitchen: A Table of Exotic Delights
