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Sabzi: Vibrant Vegetarian Recipes (Yasmin Khan) *Signed*
35.00 USD
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Lugma : Abundant Dishes And Stories From My Middle East (Noor Murad)
37.50 USD
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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture (Farokh Talati)
35.00 USD
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Bitter & Sweet: Global Flavors from an Iranian-American Kitchen (Omid Roustaei) *Signed*
35.00 USD
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The Saffron Tales: Recipes from the Persian Kitchen (Yasmin Khan)
37.00 USD
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Persiana Everyday (Sabrina Ghayour)
34.99 USD
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Joon: Persian Cooking Made Simple (Najmieh Batmanglij)
29.95 USD
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Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Nasim Alikhani, Theresa Gambacorta)
40.00 USD
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Persiana: Recipes from the Middle East & Beyond: The special gold-embellished 10th anniversary edition (Sabrina Ghayour)
35.00 USD
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The ABCs of Persian Food (Sunny Sanaz Shokrae, Ly Ngo Heisig)
14.99 USD
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A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes (Haniyeh Nikoo)
25.99 USD
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Yogurt & Whey: Recipes of an Iranian Immigrant Life (Homa Dashtaki)
40.00 USD
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A Persian Cookbook: The Manual by Bavarchi (Saman Hassibi, Amir Sayadabdi)
25.00 USD
Pre-order
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*Pre-order* Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between (Sara Mardanbigi, Edgar Rico, JJ Goode)
38.00 USD
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From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee)
35.00 USD
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*Pre-order* Persiana One: One Pan. One Tray. One Pot (Sabrina Ghayour)
34.99 USD
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