(*NEW ARRIVAL*) (Activism) PAWS Resource Book Committee. Seattle Peace-Meal Diet: A Seduction into Cruelty-Free Living

(*NEW ARRIVAL*) (African - Benin) Georgiana Viou. Le Gout de Cotonou: Ma Cuisine de Bénin

(*NEW ARRIVAL*) (African - Nigerian) Tola Akerele. The Orishirishi Cookbook: Selected Nigerian Recipes from the Orishirishi Kitchen at Bogobiri House

(*NEW ARRIVAL*) (African) Alberta Bondzi-Simpson. Serving Ghana: 70+ Everyday Ghanaian Indigenous Recipes for Hospitality with Step by Step Instructions

(*NEW ARRIVAL*) (African) Ália Dos Santos. Temperos da chef Ália: o saber e os sabores de Cabo Verde/Knowledge and Flavors from Cape Verde. *Signed*

(*NEW ARRIVAL*) (African) Bomme Basemzansi. South African Indigenous Foods: A Collection of Recipes of Indigenous Foods, Prepared by Generations of Women of the Region

(*NEW ARRIVAL*) (African) Botswana Traditional Recipes...with a Twist

(*NEW ARRIVAL*) (African) Chy Anegbu. The Ultimate Nigerian Cookbook: Easy Recipes for 92 Traditional foods from Nigeria

(*NEW ARRIVAL*) (African) Conceição Santos. Sabores de Angola

(*NEW ARRIVAL*) (African) Esther Ekiko. Esther's Cookbook: Cameroon Cuisine

(*NEW ARRIVAL*) (African) Kgaladi Thema, Ursula Moroane-Kgomo. A Culinary Journey of South African Indigenous Foods

(*NEW ARRIVAL*) (African) Miriam R Malaquias. Authentic East African Swahili Cuisine: Everyday Meals

(*NEW ARRIVAL*) (African) Rosa Ventura. Receteando la Cocina Canaria: 100 recetas con sabor isleño. *Signed*

(*NEW ARRIVAL*) (African) Sénégal: Cuisine intime et gourmande (Youssou N'Dour)

(*NEW ARRIVAL*) (African) Zorkot, Nabil. Cuisine De Cote D'Ivoire

(*NEW ARRIVAL*) (Algerian) Laoudedj, Sherazade. Ma Cuisine Algérienne