(*NEW ARRIVAL*) (African - Liberia) Joan Keenan, ed. Liberian Cookhouse Cooking

(*NEW ARRIVAL*) (Art) John Baldessari. Yours in Food, John Baldessari

(*NEW ARRIVAL*) (Baking - French) Pierre Hermé & Dorie Greenspan. Desserts by Pierre Hermé.

(*NEW ARRIVAL*) (Cake) Elizabeth de Unda & Edith Latimer. Ateco Simplified Cake Decorating

(*NEW ARRIVAL*) (California - Santa Cruz) Real photo postcard of a bar interior.

(*NEW ARRIVAL*) (Camping) Kephart, Horace. Camp Cookery.

(*NEW ARRIVAL*) (Camping) Ruth Dyar Mendenhall. Backpack Cookery

(*NEW ARRIVAL*) (Candy) George L. Herter & Russell Hofmeister. History and Secrets of Professional Candy Making

(*NEW ARRIVAL*) (Candy) Short, Pearle Rose. Chosen Sweets: A Book of Practical Home Made Candy Recipes.

(*NEW ARRIVAL*) (Chez Panisse) Shere, Lindsey Remolif. Chez Panisse Desserts.

(*NEW ARRIVAL*) (Chinese - San Francisco) Kan, Johnny & Charles Leong. Eight Immortal Flavors from San Francisco’s Chinatown.

(*NEW ARRIVAL*) (Chinese) David Perkins, ed. Hong Kong & China Gas Chinese Cookbook.

(*NEW ARRIVAL*) (Chinese) Eileen Yin-Fei Lo. From the Earth: Chinese Vegetarian Cooking

(*NEW ARRIVAL*) (Chinese) Eileen Yin-Fei Lo. The Chinese Banquet Cookbook: Authentic Feasts from China's Regions

(*NEW ARRIVAL*) (Chinese) Eileen Yin-Fei Lo. The Dim Sum Book: Classic Recipes from the Chinese Teahouse

(*NEW ARRIVAL*) (Chinese) Ken Hom. Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong