(*NEW ARRIVAL*) (AIDS) Aid & Comfort II

(*NEW ARRIVAL*) (Alaskan) Juneau BPW Club. Alaska's Capital City Cook Book

(*NEW ARRIVAL*) (American) The American Cook Book: One Thousand Selected Recipes...

(*NEW ARRIVAL*) (Baking - French) Pierre Hermé & Dorie Greenspan. Desserts by Pierre Hermé. *Signed*

(*NEW ARRIVAL*) (Belgian) Charles Chantraine. La Cuisine Chantraine: A Complete Collection of Recipes at the Restaurant Chantraine in Brussels

(*NEW ARRIVAL*) (Booklet - Health) Hints to Housekeepers

(*NEW ARRIVAL*) (Booklet) Imperial Sugar. 1915 Economy Cookbook

(*NEW ARRIVAL*) (Booklet) Leslie Salt for Home Use

(*NEW ARRIVAL*) (Booklet) Marion Harris Neil. Cox's Manual of Gelatine Cookery

(*NEW ARRIVAL*) (Brazilian) A Adubacao Racional oo Arroz no Brazil

(*NEW ARRIVAL*) (Bread - Jewish) Tamar Ansh. A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking

(*NEW ARRIVAL*) (Bread) Beard, James. Beard on Bread. *Signed*

(*NEW ARRIVAL*) (Butchery) A. Leroy. Le Porc: Elevage, Engraissement, Reproduction

(*NEW ARRIVAL*) (Butchery) R.C. Hammett & W.H. Nevell. A Handbook on Meat and Text Book for Butchers

(*NEW ARRIVAL*) (Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine

(*NEW ARRIVAL*) (Cake) Claudia Quigley Murphy) A Collation of Cakes Yesterday and Today