New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Bryan Ford)

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Ken Forkish) *Signed*

Tartine Bread (Chad Robertson)

Roti: 40 Classic Indian Breads & Sides (Nandita Godbole) *Signed*

Richard Hart Bread: Intuitive Sourdough Baking (Richard Hart, Laurie Woolever, Henrietta Lovell)

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Sarah Owens) *Signed*

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Maurizio Leo)

Existential Bread (Jim Franks) *Signed*

Magazine F Nº 26: Bread

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry (Marc Vetri)

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (King Arthur Baking Company)

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread (Peter Reinhart)

Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread (Jennifer Latham)

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (James Morton)

Sourdough by Science: Understanding Bread Making for Successful Baking (Karyn Lynn Newman)

The Rye Baker: Classic Breads from Europe and America (Stanley Ginsberg)