The Woks of Life: Recipes to Know and Love from a Chinese American Family (Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung) *Signed*
*Pre-Order* Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) *Signed*
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed*
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho) *Signed*
The Food of Sichuan (Fuchsia Dunlop)
Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore (Sharon Wee)
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Grace Lin)
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Michelle T. King) *Signed*
Zao Fan: Breakfast of China (Michael Zee) *Signed*
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (Hannah Che)
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen (Jing Gao)
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late Night Snacks (Christine Wong) *Signed*
Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Hsiao-Ching Chou, Meilee Chou Riddle) *Signed*
The Chinese Way: Classic Techniques, Fresh Flavors (Betty Liu) *Signed*
Land of Fish and Rice: Recipes from the Culinary Heart of China (Fuchsia Dunlop)
The Breath of a Wok: Breath of a Wok (Grace Young)
