Matty Matheson: Soups, Salads, Sandwiches (Matty Matheson) *Signed*
The Rancho Gordo Pozole Book (Steve Sando) *Signed*
Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy (Shelly Westerhausen Worcel)
Clean Soups: Simple, Nourishing Recipes for Health and Vitality (Rebecca Katz)
Japanese Soups: 66 Nourishing Broths, Stews, and Hotpots (Keiko Iwasaki)
Ramen Forever: Recipes for Ramen Success (Tim Anderson)
Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More (Pippa Middlehurst)
Love Soup: 160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure (Anna Thomas)
Awesome Vegan Soups (Vanessa Croessmann)
Braises and Stews: Everyday Slow-Cooked Recipes (Tori Ritchie)
Blasta Books #5: Soup (Blanca Valencia, Dee Laffan, Mei Chin)
Supa Ya Ramen: Ramen Reinvented (Luke Findlay)
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles (Andrea Nguyen) *Signed*
On the Curry Trail: Chasing the Flavor That Seduced the World (Raghavan Iyer)
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods (Rachael Mamane)
Dumplings and Noodles: Over 70 Modern Recipes For The Home Cook (Pippa Middlehurst)
