Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes (Massimo Bottura, Lara Gilmore)

The Jewish Deli: An Illustrated Guide to the Chosen Food (Ben Nadler)

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Jacques Pépin) *Signed*

Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers (Brad Thomas Parsons) *Signed*

Dinner At Frida's: 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida Kahlo (Gabriela Castellanos)

Seaweed: Foraging, Collecting and Pressing (Melanie Molesworth, Julia Bird)

A Table in Paris: The Cafés, Bistros, and Brasseries of the World's Most Romantic City (John Donohue)

Family Style: Memories of an American from Vietnam (Thien Pham)

Salad for President: A Cookbook Inspired by Artists (Julia Sherman)

Delicious Metropolis: The Desserts and Urban Scenes of Wayne Thiebaud (Wayne Thiebaud)

Image Graphics for Small Takeout Shops and Food Trucks (PIE)

Sketch (Mourad Mazouz, Pierre Gagnaire)

Apartamento Cookbook #8: Tuber, or Not Tuber? (Apartamento)

*Sale* The Art of Cake: The Crème de la Crème of the World's Favorite Desserts (Alice Oehr)

PEACH Book (Amanda Greene)

All the Stuff We Cooked: 49 Recipes by Frederik Bille Brahe (Frederik Bille Brahe, Apartamento) *Signed*