Taste: My Life Through Food (Stanley Tucci)

Be Ready When the Luck Happens: a Memoir (Ina Garten)

Always Home: A Daughter’s Recipes and Stories (Fanny Singer) *Signed*

Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore (Sharon Wee) *Signed*

Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Michelle T. King) *Signed*

Our Lady of Perpetual Hunger (Lisa Donovan)

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Fuchsia Dunlop)

What I Ate in One Year (and related thoughts) (Stanley Tucci)

For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes (Klancy Miller) *Signed*

A Season for That: Lost and Found in the Other Southern France (Steve Hoffman)

My Life in Recipes: Food, Family, and Memories (Joan Nathan)

Rottenkid: A Succulent Story of Survival Paperback (Brigit Binns) *Signed*

*Sale* Burn the Place: A Memoir (liana Regan)

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Jacques Pépin) *Signed*

The Cooking Gene: A Journey Through African American Culinary History in the Old South (Michael W. Twitty)

The Gastronomical Me (M.F.K. Fisher)