Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (Linda Shiue, MD.)
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen (Jing Gao)
Masaleydaar: Classic Indian Spice Blends (Nandita Godbole) *Signed*
Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines (Beth Dooley, Gary Paul Nabhan) *Signed*
The Herb Gardening Handbook: A Beginners' Guide to Growing and Harvesting Herbs No Matter Your Space (Andrew Perry)
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Dr. Stuart Farrimond)
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Christine Sahadi Whelan)
A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes (Lior Lev Sercarz) *Signed*
6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste (Ruta Kahate)
The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Eleanor Ford)
Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking (Lior Lev Sercarz) *Signed*
The Spice Companion: A Guide to the World of Spices (Lior Lev Sercarz)
Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom (Zuza Zak)
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor (Maricel E. Presilla)
The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking (Dave DeWitt, José C. Marmolejo)
Great Grilling and Hot Sauces: Recipes and Tips (Ralf Nowak)
