Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed*
Convivir: Modern Mexican Cuisine in California's Wine Country (Rogelio Garcia, Andréa Lawson Gray) *Signed*
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them (Karla Tatiana Vasquez)
My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American (Kiera Wright-Ruiz) *Signed*
Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community (Edgar Castrejón)
FARE Issue 8: Lima
Seven Fires: Grilling the Argentine Way (Francis Mallmann) *Signed*
Pan y Dulce: The Latin American Baking Book (Bryan Ford)
The Latin American Cookbook (Virgilio Martinez)
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (Mariana Velásquez) *Signed*
Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines (Marisel Salazar) *Signed*
The South American Wine Guide: The Definitive Guide to Wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru (Amanda Barnes) *Signed*
Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors (Olivia Mesquita)
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor (Maricel E. Presilla)
Arepa: Classic & Contemporary Recipes for Venezuela's Daily Bread (Irena Stein)
Peru: The Cookbook (Gaston Acurio)
