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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (David Lebovitz) *Signed*
28.99 USD
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The Wanderlust Creamery Presents: The World of Ice Cream (Adrienne Borlongan)
29.99 USD
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Malai: Frozen Desserts Inspired by South Asian Flavors (Pooja Bavishi) *Signed*
35.00 USD
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop (Dana Cree)
26.00 USD
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Ice Cream Queen: Flavors from Black America's Past, Present, & Future (Lokelani Alabanza)
29.99 USD
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So Cool.. The Magazine of Signature Ice Cream #3
45.00 USD
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Mexican Ice Cream: Beloved Recipes and Stories (Fany Gerson)
22.00 USD
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Van Leeuwen Artisan Ice Cream (Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen, Olga Massov)
35.00 USD
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Essence: A New Way to Make Ice Cream (Jesús Escalera)
90.00 USD
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Morgenstern's Finest Ice Cream: A Cookbook (Nicholas Morgenstern)
40.00 USD
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Helados en Argentina (Guido Tassi)
175.00 USD
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La Grotta: Ice Creams and Sorbets (Kitty Travers)
25.00 USD
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(*NEW ARRIVAL*) (Ice Cream) Fifty Receipts for Making Ice Cream, Water Ices, erc., and Directions for Freezing Them
20.00 USD
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Les Glaces qui rafraîchissent et qu'on adore! (Christophe Felder, Sarah Vasseghi, Laurent Rouvrais)
55.00 USD
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Mas: Artisan Toppings and Marble Decoration for Ice Cream (Mario Masia)
60.00 USD
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I Am Not a Gelato (Paolo Brunelli)
48.00 USD
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