The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (David Lebovitz)

The Wanderlust Creamery Presents: The World of Ice Cream (Adrienne Borlongan)

So Cool....Nº 1

Salt & Straw Ice Cream Cookbook (Tyler Malek & JJ Goode)

*Pre-order* America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs (Tyler Malek, JJ Goode)

Van Leeuwen Artisan Ice Cream (Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen, Olga Massov)

La Grotta: Ice Creams and Sorbets (Kitty Travers)

Mexican Ice Cream: Beloved Recipes and Stories (Fany Gerson)

Hello, My Name Is Ice Cream: The Art and Science of the Scoop (Dana Cree)

Gelateria per Tutte le Stagioni (Paolo Brunelli)

So Cool....Nº 2

Les Glaces qui rafraîchissent et qu'on adore! (Christophe Felder, Sarah Vasseghi, Laurent Rouvrais)

*Pre-Order* Yum, 2, 3!: An Ice Cream Counting Book (Sabrina Moyle, Eunice Moyle)

Malai: Frozen Desserts Inspired by South Asian Flavors (Pooja Bavishi)

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts (Lucy Allary)

A Sundae with Everything on It (Kyle Scheele (Author), Andy J. Pizza