Jubilee: Recipes from Two Centuries of African-American Cooking (Toni Tipton-Martin)

South: Essential Recipes and New Explorations (Sean Brock)

Black Food: Stories, Art, and Recipes from Across the African Diaspora (Bryant Terry)

The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook (Edna Lewis)

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Crystal Wilkinson) *Signed*

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Bryant Terry)

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Kelly Fields)

Rice: a Savor the South Cookbook (Michael W. Twitty)

Heritage (Sean Brock)

Bayou: Feasting Through the Seasons of a Cajun Life (Melissa M. Martin) *Signed*

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (Timothy Pakron)

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (Emily Meggett)

Thoughtful Cooking: Recipes Rooted in the New South (William Stark Dissen) *Signed*

FARE Issue 3: Charleston

The Saltwater Table: Recipes from the Coastal South (Whitney Otawka)

(*NEW ARRIVAL*) (Southern) Lewis, Edna. In Pursuit of Flavor