Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine) *Signed*
Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (Olia Hercules)
Mamushka: Recipes from Ukraine and Eastern Europe (Olia Hercules)
Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table (Jeremy Salamon) *Signed*
Fresh from Poland: New Vegetarian Cooking from the Old Country (Michal Korkosz)
Ela! Ela!: To Turkey and Greece, Then Home (Ella Mittas)
FARE Issue 13: Budapest
FARE Issue 6: Tbilisi
Beyond the North Wind: Russia in Recipes and Lore (Darra Goldstein) *Signed*
Kachka: A Return to Russian Cooking (Bonnie Frumkin Morales)
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings (Zuza Zak)
Danube: Recipes and Stories from Eastern Europe (Irina Georgescu)
Macedonia: The Cookbook: Recipes and Stories from the Balkans (Katerina Nitsou)
Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More (Tatyana Nesteruk)
Home Food: Recipes to Comfort and Connect, U.S. Edition (Olia Hercules)
Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond (Olia Hercules)
