50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Stacey Mei Yan Fong)

Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats (Cheryl Wakerhauser)

Ferrandi Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi Paris)

Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book (Maya-Camille Broussard) *SIGNED*

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Lauren Ko)

The Pie Room (Calum Franklin)

Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More (Bernice Baran)

Chocolat (Maja Vase)

Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West (James Campbell)

Disfrutar Volume 2: 2018-2020 (Oriol Castro, Eduard Xatruch, Mateu Casañas)

Cozy Vegan Pies and Tarts: 60 Plant-Based Recipes that Taste Like Home (Helen Au)

The Cacao Alphabet (Cacao Barry Chefs)

Bachour Buffets (Antonio Bachour)

Summer Fruit Pastries: 60 Bright & Fresh Recipes for Tartlets, Eclairs, Roulades, Pies & More (Ryland Peters & Small)

Tarts (Frederic Anton, Christelle Brua)

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites (Martha Stewart Living Magazine)