The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Erin Jeanne McDowell)
Bachour Gastro (Antonio Bachour)
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (Emily Elsen, Melissa Elsen)
Fruit: The Art of Pastry (Cédric Grolet)
Cozy Vegan Pies and Tarts: 60 Plant-Based Recipes that Taste Like Home (Helen Au)
Tarts Anon: Sweet And Savoury Tart Brilliance (Gareth Whitton, Catherine Way)
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Stacey Mei Yan Fong)
The Pie Room (Calum Franklin)
Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats (Cheryl Wakerhauser)
The Cacao Alphabet (Cacao Barry Chefs)
Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West (James Campbell)
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (Lisa Ludwinski)
Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More (Bernice Baran)
Chocolat (Maja Vase)
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites (Martha Stewart Living Magazine)
*Pre-Order* Galette!: Sweet and Savory Recipes as Easy as Pie (Rebecca Firkser)
