Bachour Gastro (Antonio Bachour)

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (Emily Elsen, Melissa Elsen)

Fruit: The Art of Pastry (Cédric Grolet)

Cozy Vegan Pies and Tarts: 60 Plant-Based Recipes that Taste Like Home (Helen Au)

Tarts Anon: Sweet And Savoury Tart Brilliance (Gareth Whitton, Catherine Way)

50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Stacey Mei Yan Fong)

Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats (Cheryl Wakerhauser)

The Cacao Alphabet (Cacao Barry Chefs)

Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West (James Campbell)

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (Lisa Ludwinski)

Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More (Bernice Baran)

Chocolat (Maja Vase)

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites (Martha Stewart Living Magazine)

*Pre-Order* Galette!: Sweet and Savory Recipes as Easy as Pie (Rebecca Firkser)

*Pre-order* French Bakes Made Simple: From macaron to millefeuille and more (Edd Kimber)

Le Grand Livre de la Boulangerie - Viennoiserie - L'intégrale en 200 recettes (Jean-marie Lanio, Thomas Marie, Patrice Mitaille, Brian Boclet, Olivier Magne, Jérémy Ballester)