(*NEW ARRIVAL*) A. Thevenot & F. Lesourd. L'Escargot et la Grenouille Comestibles

Illus. with drawings. Pictorial wrappers. Paris: Maison Rustique, 1976.

A perennial favorite that was reprinted numerous times, this guide to raising and cooking edible snails and frogs in the quintessential French cookbook.  Near fine.

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