(*NEW ARRIVAL*) (Italian) Luigi Carnacina & Renato Gualandi. Alimentiamoci di Legumi e Frutta

Illus. with color photographs. Pictorial brown cloth. First Edition. Bologna: Sagip-Bologna, c.1970's-80's.

In Italian. Part of a series titled "La Cucina come Arte." Arranged by month, this book offers recipes and menu ideas focused on seasonal Italian produce, and of course, being Italian, suggests wines for each month as well.

Near fine.

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