(*NEW ARRIVAL*) Paolo Ceresini, ed. La Sfida Artigiana: Prodotti Tipici e Mercato Unico

Illus. with color photographs. Dec. wrappers. First Edition. Milan: Franco Angelli, [1992].

In Italian. Title translates to "The Artisan Challenge: Traditional Products and the Single Market" and focuses on the food products of Northern Italy, including prosciutto and other traditional Italian hams, stuffed pastas, hard cheeses, etc. 

About fine.

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