Skip to main content

(*NEW ARRIVAL*) (African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens.

$35.00

Illus. with drawings by Patricia Ford. Comb-bound pictorial wrappers. First Edition. NY: Penguin, 1985.

A cookbook of regional African dishes adapted for Western kitchens. The book opens with an introduction to the continent and has a delectable array of recipes representing each African country. Very good condition.

(79)