(Butter & Dairy) Larbaletrier, Alberto. Tratado Practco de la Manipulacion de la Leche: Leche, Crema, Manteca y Quesos.

Trans. into Spanish by Luis Bravo y Boulet. Illus. with wood engravings. Pictorial gilt-tooled red cloth. First Spanish Edition. Paris: Garniers Bros., [1908].

A beautifully illustrated book on making milk, cream, butter and cheese, with engravings of equipment and final products. Spine cloth faded and with piece lacking mid-spine, still very good and bright. 

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