Cherry Bombe Issue Nº 26: The Paris Issue

Name: Cherry Bombe Issue Nº 26: The Paris Issue
Brand: Cherry Bombe
Price: 25.0 USD
Availability: InStock

25.00 USD

From the publisher:

We’re thrilled to announce our Paris Issue is here . . . and our cover star is the celebrated French chef Dominique Crenn!

You probably know Chef Dominique as the only female chef in the U.S. to be awarded three Michelin stars. But she’s also an author, cancer survivor, environmentalist, and humanitarian. In her exclusive interview with Cherry Bombe founder Kerry Diamond, Chef Dominique shares more about her story, why she gravitated toward the culinary world, and her special connection to the City of Light. (It might move you to tears as it did me.)

You’ll also find our guide to the 60+ Parisiennes who are the new heartbeat of the city’s culinary scene. We’ve got features on your favorite Americans in Paris, like authors Lindsey Tramuta, Ajiri Aki, Rebekah Peppler, and Chef Mashama Bailey of The Grey, who is opening a restaurant in Paris. Plus, Dorie Greenspan shares her fun do’s and don’ts for being a tourist, TikTok star Condiment Claire gives us the scoop on butter, and Dinner for One author & podcaster Sutanya Dacres talks about the art of dining solo.

This issue just might be our best yet, and with the Olympics coming up soon, we know everyone will be thinking about Paris. We hope you can find a little escape and wanderlust in this issue

Cherry Bombe Issue Nº 26: The Paris Issue

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Cherry Bombe Issue Nº 26: The Paris Issue

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