23 pp. Illus. with images of Knox products on rear wrapper. 5.5x4.25", pink wrappers. First Edition. Johnstown, NY: Charles B. Knox Gelatine, 1926.
The 1920s were a time of diet and nutrition advances and curiosity, so Knox Gelatine jumped on the bandwagon and herein discusses "Gelatine as an important part of the diabetic diet," "Obesity with non-fattening recipes," "Gelatine dishes especially nutritious for growing children and adults," "In cases of rickets and scurvy," etc. Some chipping to upper extremities, else very good.
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