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(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee.

(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee.

75.00 USD

Illus. with woodcuts by Margaret Webb. Quarter cloth & pictorial boards, gilt-lettered spine. First Edition. Cambridge: University Press, 1937.

Near fine, with stunningly beautiful woodcuts by Webb of eels, cherries, pigs being prepared for the fire, poultry to be plucked, etc. 

(120)

Pairs well with