Wild And Sweet: Forage & Make 101 Seasonal Desserts (Rachel Lambert)

Did you know you can make tiramisu from a dandelion? Whether you're in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favorite things: wild plants and sugar.

Her recipes take you through the seasons, introducing you to the fruits, roots, leaves and flowers that are out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.