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Great Cooks and Their Recipes: From Taillevent to Escoffier (Anne Willen)
Great Cooks and Their Recipes: From Taillevent to Escoffier (Anne Willen)

Great Cooks and Their Recipes: From Taillevent to Escoffier (Anne Willen)

35.00 USD
Profiles of fourteen famous European and American chefs from the Middle Ages to the twentieth century, listing their recipes and chronicling the changing roles of food and manners throughout the history of Western civilization.
(116)

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