NOTE: This book is in Hungarian.
423 p. Illus. with line drawings. Cloth-backed pictorial boards. First Edition. Budapest: Minerva, [1963].
Title translates to The Art of Hungarian Cooking. A Hungarian tome, filled with traditional recipes, and with drawing illustrating various kinds of shellfish, craving techniques, meat cuts, how to stuff a chicken, etc. Rubbing to extremities, chipping to spine ends, else good - scarce.
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